Magical Chocolate Truffles
Prepare yourself to be fully invigorated and perhaps indulge in more than a few truffles in one go.
Gathering ingredients like dark chocolate, coconut milk, and a touch of sea or rock salt for making these unique and simple Chocolate Truffles.
Truffles have always been a cherished starter at our events. Having been born and raised in Switzerland, where chocolate is practically part of my DNA, I’ve created a recipe that's both energizing and soul-opening.
Traditionally, cacao has been used in rituals to open the heart and connect people with their senses. These truffles do just that, offering a burst of flavour that’s a perfect balance of sweet and salty, thanks to a sprinkle of sea or rock salt.
These truffles are delightfully simple, requiring minimal ingredients and no sophisticated equipment!
Chop dark chocolate
Heat coconut milk
Pour over the chocolate
Melt
Stir
Chill
Scoop!
It’s that straightforward.
For coatings, you can keep them plain or roll them in cacao powder or chopped nuts like pistachios. The addition of salt not only enhances the flavour but also ties back to the traditional use of cacao in rituals, making every bite a heart-opening experience.
Rich Velvety Balanced in sweetness Simple & Energizing
If you try this recipe, I'd love to hear your thoughts! Don’t forget to snap a photo and tag @thetasteofalchemy on Instagram!
Cheers!
Ingredients for 14 Truffles
200 g vegan dark chocolate* (very finely chopped // 65-72% cacao)
130 ml canned full-fat coconut milk (smooth & creamy* // well shaken/whisked if clumpy)
1 tsp sea salt or rock salt
20 g unsweetened cocoa or cacao powder, and/or finely ground nuts (optional // for coating)
Instructions for Making the Truffles
1. Prepare the Chocolate:
Begin by finely chopping your chocolate until it resembles small shreds, and place it in a medium-sized mixing bowl. The finer the chop, the smoother the melting process will be.
2. Heat the Coconut Milk:
Pour coconut milk into a small bowl and heat the milk in a small saucepan over medium heat until it just starts to simmer.
3. Combine and Melt:
Pour the warm coconut milk over the chopped chocolate, covering it evenly to facilitate even melting. Cover the bowl with a lid or plate to keep the heat contained and let it sit untouched for 5 minutes. Afterward, gently stir with a mixing spoon, being careful to avoid incorporating air. Stir until the mixture is completely melted and smooth.
If there are still unmelted chocolate pieces, microwave the mixture for 5-10 seconds at a time until smooth. Take care not to overheat as this can cause the chocolate to separate or become grainy.
4. Add Salt:
At this point, you can stir in the sea or rock salt. Make sure it dissolves a bit and doesn’t just settle to the bottom of the chocolate.
5. Chill:
Place the chocolate mixture in the refrigerator, uncovered, to chill for 1-3 hours. It’s ready when a knife inserted in the center comes out mostly clean, with minimal chocolate sticking.
6. Prepare for Rolling:
Set up a small dish with cocoa or cacao powder, or finely ground nuts if you prefer, for rolling the truffles.
7. Scoop and Roll:
Using a tablespoon-sized scoop or a regular tablespoon, scoop out small portions of the chilled chocolate mixture. Quickly roll them into balls with your hands. If the mixture is too firm and crumbles, let it sit at room temperature for 5-10 minutes before rolling.
Roll the chocolate balls in cocoa powder, cacao powder, or hazelnuts to coat them, then tap off any excess.
8. Finish and Set:
Place the truffles on a parchment-lined serving dish. If any portion of the mixture is still too soft, return it to the fridge until firm enough to handle.
You can enjoy the truffles immediately, or refrigerate them for 1-2 hours, or overnight, to fully set and firm up.
I sometimes like to sprinkle them with additional melted dark chocolate to add a little crunch to the outside layer when they are refrigerated.
9. Store:
Keep the truffles covered in the refrigerator. For the best texture and flavour, let them come to room temperature for 10-15 minutes before serving.
Enjoy your homemade truffles as a delightful treat or share them at your next gathering!
